Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer-e-khaas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Ki Sabji! simple and Tasty! Paneer Masala - Restaurant Style taste. In this segment of the show Rasoi Se, learn the recipe for making Paan-E-Khaas.
Paneer-E-Khaas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paneer-E-Khaas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have paneer-e-khaas using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer-E-Khaas:
- Get 500 Grams paneer (Cut into large rectangles)
- Prepare 3 Medium onions (Quartered)
- Take 2 Cups vegetable stock
- Make ready 2 Tbsp Ginger paste
- Take 2 Tbsp Garlic paste
- Make ready 3 Green chilies (Finely chopped)
- Make ready 4 Large tomatoes (Puréed)
- Take 4 Cloves
- Take 1 Tsp cumin seeds
- Take 4 Green cardamom
- Make ready 1 Tsp turmeric powder
- Take 2 Tbsp coriander powder
- Make ready 1 Tsp cumin powder
- Take 1 Tsp kasuri methi (Crushed)
- Make ready 1 Tsp garam masala powder
- Get 2 Tsp red chilli powder
- Make ready As per taste salt
- Get 100 Ml Cream
- Get 4 Tbsp desi ghee
Taste of India Presents GoIndianFood.com DIWAN-E-KHAAS "If you want any better tasting Indian food, you'll Vegetarian Palak Paneer Shaahi Paneer Dahl Makhani Punjabi Chhole Shaahi Rajmah. Kabab-E-Khaas Recipe, Learn how to make Kabab-E-Khaas (absolutely delicious recipe of Kabab-E-Khaas ingredients and cooking method) Get any party started with these special chicken. Dices of Paneer seasoned in marined Tandoori gravy and searved on a Barbeque Grill. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.
Steps to make Paneer-E-Khaas:
- Heat ghee in a large nonstick pan. - Fry the paneer in batches till they turn golden. Remove and soak in hot water with a teaspoon of salt and turmeric for 15-20 minutes.
- Add 1 cup water in a small pan. - Add the quartered onions and bring to a boil. - Cover and cook over medium heat till the water almost evaporates. - Remove from heat.
- Cool completely. - Grind to a paste without adding any water.
- Heat ghee in a pan. - Tip in the cumin seeds, cloves and green cardamom. Let them crackle.
- Add the onion paste and sauté over low to medium heat for about 10 minutes.
- Add the ginger & garlic paste. - Sauté for two minutes or till the moisture evaporates. - Add the tomato purée and green chilies.
- Stir well and sauté for 5-6 minutes.
- Add coriander powder, chilli powder, cumin powder, Kasuri methi & salt. - Mix well and sauté for another two minutes.
- Now add the vegetable stock. - When it comes to a boil, reduce heat. - Simmer covered for about 10 minutes.
- Add the paneer and simmer for another 5 minutes without cover.
- Add the cream. Stir gently. Cook for two minutes.
- Sprinkle the garam masala powder.
- Serve with naan/tandoori roti/Parantha/Jeera Pulao.
This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Biryani Khaas - This is a very aromatic tasty chicken biryani recipe which can be prepare quickly. Daliya Khaas and Meethi Khopra Puri - Are you looking for some new and healthy recipe? Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness.
So that is going to wrap this up for this special food paneer-e-khaas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
