Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer-e-khaas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paneer-E-Khaas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Paneer-E-Khaas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Paneer Ki Sabji! simple and Tasty! Paneer Masala - Restaurant Style taste. In this segment of the show Rasoi Se, learn the recipe for making Paan-E-Khaas.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer-e-khaas using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer-E-Khaas:
- Take 500 Grams paneer (Cut into large rectangles)
- Make ready 3 Medium onions (Quartered)
- Get 2 Cups vegetable stock
- Take 2 Tbsp Ginger paste
- Get 2 Tbsp Garlic paste
- Get 3 Green chilies (Finely chopped)
- Prepare 4 Large tomatoes (Puréed)
- Prepare 4 Cloves
- Take 1 Tsp cumin seeds
- Take 4 Green cardamom
- Prepare 1 Tsp turmeric powder
- Get 2 Tbsp coriander powder
- Take 1 Tsp cumin powder
- Make ready 1 Tsp kasuri methi (Crushed)
- Get 1 Tsp garam masala powder
- Take 2 Tsp red chilli powder
- Prepare As per taste salt
- Take 100 Ml Cream
- Take 4 Tbsp desi ghee
Taste of India Presents GoIndianFood.com DIWAN-E-KHAAS "If you want any better tasting Indian food, you'll Vegetarian Palak Paneer Shaahi Paneer Dahl Makhani Punjabi Chhole Shaahi Rajmah. Kabab-E-Khaas Recipe, Learn how to make Kabab-E-Khaas (absolutely delicious recipe of Kabab-E-Khaas ingredients and cooking method) Get any party started with these special chicken. Dices of Paneer seasoned in marined Tandoori gravy and searved on a Barbeque Grill. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.
Steps to make Paneer-E-Khaas:
- Heat ghee in a large nonstick pan. - Fry the paneer in batches till they turn golden. Remove and soak in hot water with a teaspoon of salt and turmeric for 15-20 minutes.
- Add 1 cup water in a small pan. - Add the quartered onions and bring to a boil. - Cover and cook over medium heat till the water almost evaporates. - Remove from heat.
- Cool completely. - Grind to a paste without adding any water.
- Heat ghee in a pan. - Tip in the cumin seeds, cloves and green cardamom. Let them crackle.
- Add the onion paste and sauté over low to medium heat for about 10 minutes.
- Add the ginger & garlic paste. - Sauté for two minutes or till the moisture evaporates. - Add the tomato purée and green chilies.
- Stir well and sauté for 5-6 minutes.
- Add coriander powder, chilli powder, cumin powder, Kasuri methi & salt. - Mix well and sauté for another two minutes.
- Now add the vegetable stock. - When it comes to a boil, reduce heat. - Simmer covered for about 10 minutes.
- Add the paneer and simmer for another 5 minutes without cover.
- Add the cream. Stir gently. Cook for two minutes.
- Sprinkle the garam masala powder.
- Serve with naan/tandoori roti/Parantha/Jeera Pulao.
This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Biryani Khaas - This is a very aromatic tasty chicken biryani recipe which can be prepare quickly. Daliya Khaas and Meethi Khopra Puri - Are you looking for some new and healthy recipe? Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness.
So that’s going to wrap it up with this special food paneer-e-khaas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
