Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kolapuri shangdhana chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kolapuri Shangdhana chutney is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kolapuri Shangdhana chutney is something which I’ve loved my entire life.
😊Hello Friends😊 Solapuri shenga chutney is authentic traditional recipe of Maharashtra. This is perfect and healthy side dish made from groundnut. Crispy Peanut Chutney/Shengdana chutney/moongphali ki chutney/खमंग शेंगदाना Khamanga banva gharchya ghari Solapuri Chutney Shengdana Chutney/Peanut.
To get started with this recipe, we must prepare a few components. You can have kolapuri shangdhana chutney using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kolapuri Shangdhana chutney:
- Get 1 tbsp groundnut oil
- Take 1 vaati peanut
- Take 10-12 Garlic cloves
- Make ready 2 tbsp red chilli powder
- Make ready 1 tsp Asafoetida
- Get as per taste Salt
In a heavy bottomed pan, roast all the ingredients.. Shengdana Chatani, Shengdana Chatni, solapuri Shengdana Chutney, Shenga Chutney online, solapur Shengdana Chutney, Nasle groundnut Chutney. Kolhapuri Dry Chutney-Spicy red dry chutney best enjoyed with vada pav or bhajiya. Ingredients for Kolhapuri Dry Chutney Recipe.
Steps to make Kolapuri Shangdhana chutney:
- Take kadhai and roasted peanut untill it becomes golden brown in colour. - Let it cool down on room temperature. - Then peel off peanuts with palm. - Then roast garlic by adding drops of oil in it. - Finally roast cumin seeds.
- Take a jar put roasted peanut, garlic, cumin seeds, red chilli powder, salt and asafoetida. - Coarsely grind it in a mixture. - Take the airtight container and fill. - Our famous Solapur chutney is red now. - U can have it in lunch, dinner, or fry snacks items.
Maharashtrian shengdana chutney is very famous and is available in all houses in Maharashtra. Shengdana chutney is a favorite of many Maharashtrian families. Red chilli garlic chutney is a chutney made with red chillies and garlic as main ingredients in it. This chutney is famous in the state of Maharashtra in India. Red chilli garlic chutney is a chutney made with red chillies and garlic as main ingredients in it.
So that is going to wrap this up for this exceptional food kolapuri shangdhana chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
