Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, yakuwa soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Notes: Yakwa(yakuwa/ sorrel leaf) is the main leaf used for this recipe because it's tangy taste contrast well with the sweet taste of the soup. Preparation First prepare all the ingredients for the soup: - Wash and cut the pumpkin, peel of the outer skin, scrape out the hairy pulp and the seeds. Then cut the pumpkin meat into small chunks Todays post is on "How To Cook Yakuwa Soup" RECIPES i.
Yakuwa soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yakuwa soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook yakuwa soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakuwa soup:
- Get Yakuwa
- Take Pepper
- Get Onion
- Make ready Tomatoes
- Prepare Oil
- Make ready Maggi
- Prepare Salt
- Make ready Groundnut
- Take Potash
Mash up the pumpkin and in the soup. Serve with Gurasa (northern bread),Tuwo or Masa😋 Once the soup has thickened noticeably, add the chopped Yakuwa and stir. Yakuwa adds a certain tangyness to this dish which is vital. You will notice its flavour almost immediately.
Steps to make Yakuwa soup:
- Start by frying the onions, tomatoes and pepper
- Add maggi and little salt
- Add water and cook for 5 minutes
- Add the vegetable and potash cook for few minutes
- Add the groundnut and cook for few minutes
- Its done.
This Nigerian food is a vegetable soup having its main ingredient as the yakuwa leaves, unlike MIYAN TAUSHE. It's tangy in taste and it is majorly taken by the Hausas. It is said that the soup's name was derived from a Yiddish language, shtshav and a polish word which is szczaw. In other countries in Europe this is also known as "green borscht". This is also found in every meal of Nigerians wherein they call it as yakuwa or another term for it is sure in Hausa.
So that is going to wrap it up for this exceptional food yakuwa soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
