Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yakuwa soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Notes: Yakwa(yakuwa/ sorrel leaf) is the main leaf used for this recipe because it's tangy taste contrast well with the sweet taste of the soup. Preparation First prepare all the ingredients for the soup: - Wash and cut the pumpkin, peel of the outer skin, scrape out the hairy pulp and the seeds. Then cut the pumpkin meat into small chunks Todays post is on "How To Cook Yakuwa Soup" RECIPES i.
Yakuwa soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Yakuwa soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yakuwa soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakuwa soup:
- Prepare Yakuwa
- Prepare Pepper
- Prepare Onion
- Prepare Tomatoes
- Prepare Oil
- Prepare Maggi
- Get Salt
- Make ready Groundnut
- Make ready Potash
Mash up the pumpkin and in the soup. Serve with Gurasa (northern bread),Tuwo or Masa😋 Once the soup has thickened noticeably, add the chopped Yakuwa and stir. Yakuwa adds a certain tangyness to this dish which is vital. You will notice its flavour almost immediately.
Steps to make Yakuwa soup:
- Start by frying the onions, tomatoes and pepper
- Add maggi and little salt
- Add water and cook for 5 minutes
- Add the vegetable and potash cook for few minutes
- Add the groundnut and cook for few minutes
- Its done.
This Nigerian food is a vegetable soup having its main ingredient as the yakuwa leaves, unlike MIYAN TAUSHE. It's tangy in taste and it is majorly taken by the Hausas. It is said that the soup's name was derived from a Yiddish language, shtshav and a polish word which is szczaw. In other countries in Europe this is also known as "green borscht". This is also found in every meal of Nigerians wherein they call it as yakuwa or another term for it is sure in Hausa.
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