Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yakuwa soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yakuwa soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yakuwa soup is something which I’ve loved my entire life.
Notes: Yakwa(yakuwa/ sorrel leaf) is the main leaf used for this recipe because it's tangy taste contrast well with the sweet taste of the soup. Preparation First prepare all the ingredients for the soup: - Wash and cut the pumpkin, peel of the outer skin, scrape out the hairy pulp and the seeds. Then cut the pumpkin meat into small chunks Todays post is on "How To Cook Yakuwa Soup" RECIPES i.
To begin with this recipe, we must first prepare a few components. You can have yakuwa soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakuwa soup:
- Make ready Yakuwa
- Make ready Pepper
- Make ready Onion
- Take Tomatoes
- Get Oil
- Get Maggi
- Prepare Salt
- Take Groundnut
- Get Potash
Mash up the pumpkin and in the soup. Serve with Gurasa (northern bread),Tuwo or Masa😋 Once the soup has thickened noticeably, add the chopped Yakuwa and stir. Yakuwa adds a certain tangyness to this dish which is vital. You will notice its flavour almost immediately.
Steps to make Yakuwa soup:
- Start by frying the onions, tomatoes and pepper
- Add maggi and little salt
- Add water and cook for 5 minutes
- Add the vegetable and potash cook for few minutes
- Add the groundnut and cook for few minutes
- Its done.
This Nigerian food is a vegetable soup having its main ingredient as the yakuwa leaves, unlike MIYAN TAUSHE. It's tangy in taste and it is majorly taken by the Hausas. It is said that the soup's name was derived from a Yiddish language, shtshav and a polish word which is szczaw. In other countries in Europe this is also known as "green borscht". This is also found in every meal of Nigerians wherein they call it as yakuwa or another term for it is sure in Hausa.
So that’s going to wrap it up with this special food yakuwa soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
