Pilau with tomatoes and bananas
Pilau with tomatoes and bananas

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pilau with tomatoes and bananas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander) and raita(a. Add the onion, celery, cumin and garlic, then season to taste.

Pilau with tomatoes and bananas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pilau with tomatoes and bananas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pilau with tomatoes and bananas using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pilau with tomatoes and bananas:
  1. Make ready rice
  2. Make ready meat
  3. Prepare onion
  4. Prepare Tomato paste
  5. Make ready Water
  6. Prepare Salt
  7. Prepare garlic
  8. Prepare Ginger

If my family's eating it, we call it pilau because that's what they've always called it. If I'm serving it to friends, I usually call it chicken bog because that seems to be more common around these parts. Add the tomatoes and continue to simmer, squeezing them down with the back of a wooden spoon until all of the tomatoes have completely broken To serve, place a poussin into the centre of each of four serving plates. Spoon a portion of tomato chutney and a portion of the raisin pilau alongside.

Instructions to make Pilau with tomatoes and bananas:
  1. Boil your meat prepared your ingredients then in a same sufuria as the meat has dried up add in cooking oil,then stir your meat add in ginger and garlic then add in salt stir until the meat turns brown..then add water let it boil.then add in your rice and stir and let it cook for 25 mins on low heat.
  2. After its ready,don't serve immediately let it cook with the steam then serve after 10mins.you can serve with anything u want I serve with tomato and ovacado and pilipili wa kukaranga

Related posts: Quick Prawn Rice - Indian Prawn Pilau Recipe - Prawn Pilaf Chicken and Rice Skillet Skillet Shrimp with Rice Coconut Turmeric Rice. Pilau Ya Kuku (Chicken Pilau - Tanzanian Recipe). Swahili mom kitchen, African kitchen Pilau Recipe is the perfect recipe for a gathering. Try this easy Pilau recipe and you will never buy Chicken thighs are simmered coconut curry sauce with ginger, garlic, crushed tomatoes and fragrant spices. Pilau spice is an aquired taste and you can add more or less.

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