Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kandapoha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This competition is only for Indian citizens. KandaPoha.com - by food lover for food lovers! Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.
Kandapoha is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kandapoha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kandapoha using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kandapoha:
- Prepare 1 cup chopped onion
- Make ready 1 cup chopped tomato
- Make ready 1 cup chopped boil potatoes
- Prepare 2 green chilli
- Make ready 1 cup fry groundnut
- Get 11/2 cup poha
- Take 1 dry red chilli,bey leave
- Prepare 5-6 curry leaves
- Make ready 2 spoon red chilli powder
- Take 1 spoon Turmeric powder
- Prepare 1 spoon salt
- Take 1 spoon lemon juice
- Make ready 1 spoon sugar
- Make ready 1 spoon musterd seeds
- Prepare 1 spoon til
- Get 4-5 spoon oil
- Take 1/2 cup sev
Today's breakfast #कांदापोहे Homemade #KandaPoha served with #PohaPapad Poha fired with chopped onion, curryleaf, peanuts, mutter and potato. #kandapoha Instagram videos and photos. Kanda poha- a dish from Maharashtrian cuisine. #kandapoha #healthystarttotheday #lockdownchef. Poha recipe - Poha or pohe is a maharastrian snack and breakfast made with flattened rice, potatoes and onions. It can also be taken to work or school.
Instructions to make Kandapoha:
- Add oil in a pan then musterd seeds then curry leaves then chopped onion,potato cook it for until potato cook that time we wash poha with clean water 2 time then add poha
- All the species mix it well cook it for 3 to 4 min then garnish as you see in photo
Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe. So I make poha recipes very often for breakfast whether it is this kanda pohe or batata poha.
So that is going to wrap it up with this exceptional food kandapoha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
