Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shawarma/tortillas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shawarma is world's one of the most popular street food. It is a fish in middle eastern cuisine. #shawarma#chickenshawarma#arabicfood#arabcuis#. Find tortilla shawarma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Shawarma/Tortillas is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shawarma/Tortillas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shawarma/tortillas using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shawarma/Tortillas:
- Prepare Beef 1kilo
- Make ready Onions
- Get Ground white pepper
- Make ready Cinnamon ground
- Take Ground black pepper
- Take Curry powder
- Make ready leaf Thyme
- Make ready Sausages
- Make ready Tomatoes
- Get leaves Mint
- Make ready Pita bread
- Get Tortilla bread
- Take Ketchup
- Prepare Mayo
- Get Scotch bonnet
- Prepare Olive oil
- Take Groundnut oil
- Get Salt
- Prepare Seasoning
- Prepare Cabbage
But if using a very flat bread or tortilla wraps, simply, spread the shawarma sauce (mayonnaise or yogurt. See more ideas about Shawarma, Recipes, Shawarma recipe. Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own. Shawarma is a traditional Turkish and Iran street meal, which has already become very popular on the whole planet.
Instructions to make Shawarma/Tortillas:
- Get a pot put in the beef,sliced onions,one teaspoon white pepper, 1/2 teaspoon cinnamon, 1/2 teaspoon black pepper, one teaspoon curry, 1/2 teaspoon thyme, then cook it for 1:30 hour until it is very soft. After it is done put the meat in food processor or pond it until it is shredded.
- Then get a pan put three tablespoons of groundnut oil then put in sliced onions and scotch bonnet (u can add green pepper, yellow pepper or red pepper)fry it until the onions turn golden then add ur desired spices, salt and seasoning then put in the meat and add some cut mint leaves mix it together and cook it for 5mins.MEAT SAUCE
- Then fry some sausages and cut some into small pieces not too tiny, get a pan put three tablespoons of groundnut oil then put in sliced onions,scotch bonnet and sliced tomatoes, fry until it is golden in color then put in ur desired spices, salt and seasoning then put in the sausage that is cut into small pieces then cook it for 5mins. SAUSAGE SAUCE
- In a bowl add 2 tablespoons of mayo,2 tablespoons of ketchup,1 tablespoon of scotch bonnet and 2 teaspoon of olive oil.PASTE then cut ur cabbage into any shape u want.
- Get one pita bread,spread the paste on the bread then put in ur meat sauce and fried one sausage then add ur cabbage and roll it then put it inside a griller,grill it for 2-3 mins.shawarma
- Get one tortilla bread, spread the paste on the bread then put in the meat sauce and the sausage sauce then add ur cabbage and roll it then put it in a griller, grill for 2-3mins.tortilla
Nigerian Shawarma made with simple spices available in Nigeria. Now I present to you, the most delicious, tasty , mouthwatery, palate-tingling Nigerian shawarma you can ever get ☺. Heat the tortillas according to the instructions on the packaging. Put the shawarma meat, the lettuce leaves, tomato sauce and sour cream on the tortillas and fold them in half. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it.
So that’s going to wrap it up for this special food shawarma/tortillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
