Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. In a saucepan, combine coconut milk, water, sugar, and salt.
Coconut rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have coconut rice using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut rice:
- Make ready 1 cup rice
- Prepare 1 tbsp groundnuts
- Prepare 2 tbsp grated coconut
- Make ready 1 tsp mustard seed
- Prepare 1 tsp sesame seed
- Take 1 tsp urad dal
- Take 4-5 curry leaves
- Make ready 2 green chillies
- Make ready 2 dry red chillies
- Take 2 tbsp coconut milk
- Make ready 1 tsp turmeric powder
- Take 1 tsp salt
- Make ready 1 tsp coconut oil
- Prepare 1/2 tsp tamarind juice
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Place the rice, coconut milk, water, and salt in a pan. Cover and reduce heat to low. Fluff with a fork and stir in scallions.
Instructions to make Coconut rice:
- Wash and soak rice. Cook the rice till 80%-90%.
- Heat coconut oil, crackle mustard seed, sesame seed, urad dal, green chillies and groundnuts. Stir for few minutes. Add the grated coconut, mix well. Now add the spices. Again stir it. Add the rice add coconut milk, tamarind juice. Cover and cook till done.
- Remove it in a serving plate and garnish it with some grated coconut.
Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk.
So that is going to wrap it up with this special food coconut rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
