Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. In a saucepan, combine coconut milk, water, sugar, and salt.
Coconut rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Coconut rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut rice using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut rice:
- Prepare 1 cup rice
- Prepare 1 tbsp groundnuts
- Prepare 2 tbsp grated coconut
- Prepare 1 tsp mustard seed
- Make ready 1 tsp sesame seed
- Take 1 tsp urad dal
- Prepare 4-5 curry leaves
- Take 2 green chillies
- Take 2 dry red chillies
- Make ready 2 tbsp coconut milk
- Take 1 tsp turmeric powder
- Take 1 tsp salt
- Prepare 1 tsp coconut oil
- Prepare 1/2 tsp tamarind juice
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Place the rice, coconut milk, water, and salt in a pan. Cover and reduce heat to low. Fluff with a fork and stir in scallions.
Instructions to make Coconut rice:
- Wash and soak rice. Cook the rice till 80%-90%.
- Heat coconut oil, crackle mustard seed, sesame seed, urad dal, green chillies and groundnuts. Stir for few minutes. Add the grated coconut, mix well. Now add the spices. Again stir it. Add the rice add coconut milk, tamarind juice. Cover and cook till done.
- Remove it in a serving plate and garnish it with some grated coconut.
Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk.
So that’s going to wrap this up with this exceptional food coconut rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
