Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pav ragdo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#TastyChilli #GujratiFoodRecipe #TastyChilli #GujratiFoodRecipe If you are looking for Indian vegetarian recipes, quick and easy snack recipes. Presenting winter special recipe- "Pav Ragdo," which is very nutritious healthy and tasty. Green pea in winter specially adds to the health benefit.
Pav ragdo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pav ragdo is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pav ragdo using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pav ragdo:
- Prepare 1 cup boil peas and potatoes
- Make ready 1 tomato
- Make ready 1 green chilli
- Make ready 2 spoons chickpea flour
- Prepare 4-5 curry leaves
- Prepare 1 spoon musterd,cumin seeds
- Get 2 spoons lemon juice
- Make ready 2 spoons red chilli powder
- Prepare 1/2 spoon turmaric powder
- Prepare 2 spoons salt
- Make ready 2-3 spoons oil
- Prepare 1 bey leaves
- Get 6 ladi pav
- Get For garnish :
- Make ready 1 cup chopped onion
- Take 1 cup fry groundnut
- Prepare 1 cup garlic chattni
- Take 1 cup sweet chattni
- Get as required Fresh coriander leaves
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Steps to make Pav ragdo:
- Add oil in a pan now add mustard, cumin seeds,bay leaves now add boil peas and potatoes now add all species cook it for 2 mins now make better of chickpea flour and water add in the pan add another 1 cup water cook it for 5 min now ragdo is ready
- Start plating first cut pav in small piece now pour hot ragdo on it next u have to add hot chutney and then add chopped onion, groundnut and coriander
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