Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pav ragdo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pav ragdo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pav ragdo is something that I have loved my entire life.
#TastyChilli #GujratiFoodRecipe #TastyChilli #GujratiFoodRecipe If you are looking for Indian vegetarian recipes, quick and easy snack recipes. Presenting winter special recipe- "Pav Ragdo," which is very nutritious healthy and tasty. Green pea in winter specially adds to the health benefit.
To get started with this recipe, we must first prepare a few components. You can have pav ragdo using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pav ragdo:
- Get 1 cup boil peas and potatoes
- Prepare 1 tomato
- Make ready 1 green chilli
- Take 2 spoons chickpea flour
- Make ready 4-5 curry leaves
- Get 1 spoon musterd,cumin seeds
- Make ready 2 spoons lemon juice
- Get 2 spoons red chilli powder
- Prepare 1/2 spoon turmaric powder
- Prepare 2 spoons salt
- Prepare 2-3 spoons oil
- Make ready 1 bey leaves
- Prepare 6 ladi pav
- Take For garnish :
- Prepare 1 cup chopped onion
- Prepare 1 cup fry groundnut
- Make ready 1 cup garlic chattni
- Make ready 1 cup sweet chattni
- Prepare as required Fresh coriander leaves
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Steps to make Pav ragdo:
- Add oil in a pan now add mustard, cumin seeds,bay leaves now add boil peas and potatoes now add all species cook it for 2 mins now make better of chickpea flour and water add in the pan add another 1 cup water cook it for 5 min now ragdo is ready
- Start plating first cut pav in small piece now pour hot ragdo on it next u have to add hot chutney and then add chopped onion, groundnut and coriander
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So that is going to wrap it up for this exceptional food pav ragdo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
