Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pav ragdo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#TastyChilli #GujratiFoodRecipe #TastyChilli #GujratiFoodRecipe If you are looking for Indian vegetarian recipes, quick and easy snack recipes. Presenting winter special recipe- "Pav Ragdo," which is very nutritious healthy and tasty. Green pea in winter specially adds to the health benefit.
Pav ragdo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pav ragdo is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pav ragdo using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pav ragdo:
- Get 1 cup boil peas and potatoes
- Take 1 tomato
- Prepare 1 green chilli
- Take 2 spoons chickpea flour
- Get 4-5 curry leaves
- Make ready 1 spoon musterd,cumin seeds
- Take 2 spoons lemon juice
- Get 2 spoons red chilli powder
- Take 1/2 spoon turmaric powder
- Get 2 spoons salt
- Prepare 2-3 spoons oil
- Get 1 bey leaves
- Make ready 6 ladi pav
- Get For garnish :
- Prepare 1 cup chopped onion
- Make ready 1 cup fry groundnut
- Take 1 cup garlic chattni
- Take 1 cup sweet chattni
- Get as required Fresh coriander leaves
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Instructions to make Pav ragdo:
- Add oil in a pan now add mustard, cumin seeds,bay leaves now add boil peas and potatoes now add all species cook it for 2 mins now make better of chickpea flour and water add in the pan add another 1 cup water cook it for 5 min now ragdo is ready
- Start plating first cut pav in small piece now pour hot ragdo on it next u have to add hot chutney and then add chopped onion, groundnut and coriander
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