Tomato rice
Tomato rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left.

Tomato rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato rice using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tomato rice:
  1. Take 2 tbsps groundnuts
  2. Take 1 tbsp black gram
  3. Take 1 tbsp coriander seeds
  4. Get gram Roasted bengal
  5. Prepare 1 onion
  6. Make ready 1.5 tsp cumin
  7. Get 1 . 5 tsp mustard seeds
  8. Take 4 sprigs curry leaf
  9. Get 1 tsp oil
  10. Make ready 1.5 glasses rice
  11. Get 2 tbsps butter
  12. Take 4 tomatoes
  13. Make ready 1 red chilli
  14. Make ready 1/3 inch ginger
  15. Prepare 3-4 garlic cloves
  16. Make ready 3 green chillies
  17. Prepare 1/2 tsp turmeric
  18. Get 1 tbsp rock salt
  19. Make ready 100 grand coriander

Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Tomato rice, thakkali sadam recipe - a flavorful variety goes well with just fryums/ vadams or a simple potato Either I will over cook the rice or wont cook this tomato paste to be mixed with rice properly. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form.

Instructions to make Tomato rice:
  1. Roast groundnuts, black gram, coriander seeds, 1 TSP cumin, 1 TSP mustard seeds at 1 minute intervals in a pan. Cook for 10 minutes until the colour changes to brown uniformly on low flame.
  2. Add 3/4 cup of roasted bengal gram.
  3. Dice an onion
  4. Add 2 sprigs of curry leaf
  5. Take 1 glass of rice, and 1.5 glasses of water with 1 tsp of oil. Cook in a pressure cooker for 15 minutes on sim.
  6. Cool it on a plate.
  7. Heat butter
  8. Add 1/2 TSP cumin, red chilli, 1/2 TSP mustard seeds, 2 sprigs of curry leaf, and onion in an order. Cook on medium flame.
  9. Make ginger-garlic paste with green chillies. Add it to the pan.
  10. Cut the tomatoes
  11. Add turmeric. Cook until onions are transparent
  12. Add tomatoes and rock salt. Cook with pan closed. Cook until tomatoes become a paste.
  13. Make the peanut mixture into a powder. Dice coriander
  14. Mix it into the tomatoes
  15. Mix coriander.
  16. Mix rice into the mixture after switching off the flame

Stir rice into onion-tomato mixture and pour in water. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines. For something quicker and milder, consider simple whole tomato rice. Mushroom Spinach Tomato Rice / Spinach Mushroom Tomato Rice. Tweet Vegan Mushroom Spinach Tomato Rice Mild spicy and very aromatic rice that you can make it in a jiffy.

So that’s going to wrap this up with this exceptional food tomato rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!