Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salty crunchy snack. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Salty crunchy snack is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salty crunchy snack is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salty crunchy snack using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salty crunchy snack:
- Make ready 2 cup all purpose flour
- Prepare 1 tablespoon cumin seeds
- Take 2 tablespoons carom seeds
- Prepare 1 tablespoon salt
- Prepare 1/3 cup heated desi ghee
- Make ready 1 teaspoon curry leaves
- Prepare 1 teaspoon kasoori methi
- Get Sunflower oil to fry
Fear not, salt-lovers, we've got your back. These savory, health-conscious snacks will satisfy even the greatest itch for greasy potato chips without catapulting you into the world. Salted Toffee Oyster Crackers are a sweet, salty, crunchy snack. Best you can't eat just one.
Instructions to make Salty crunchy snack:
- First mix all the ingredients and make a hard dough
- Cover and have rest atleast 2 hours minimum 1 hour
- Now in a pan heat up sunflower oil.then turn the flame very low
- Start making flat tortillas of small balls separated from dough and cut in long slices.then twist them and wait one two minutes to hold shapes
- Now check oil must not very much hot.start frying twisted curls of dough and can turn the flame medium
- Make golden and enjoy evening snack homemade
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