Methi ki saag
Methi ki saag

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, methi ki saag. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi ki saag is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Methi ki saag is something which I have loved my entire life. They are nice and they look fantastic.

Alternate Names: Methi ka saag for diabetic patients, Methi ka saag for people with diabetes, Methi Ki Sabji, Methi Saag, Methi Bhaji, मेथी का साग, मेथी की सब्जी, मेथी भाजी, Methi Bhaaji, Methi Bhaji. Hello friend welcome back to my channel to aaj ham log banane Wale methi ka sag Jo bahut hi delicious hai aur yah kadva bhi bahut Kam Lagta hai aur easy. methi ki sabji here which I have made and posted does not taste bitter and tastes best with both rice and roti. Usually methi tastes bitter but if we make with the below method then, the methi bhaji never.

To get started with this recipe, we must first prepare a few ingredients. You can cook methi ki saag using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi ki saag:
  1. Get 1 small bundle of methi
  2. Take 1tbsp chilli garlic paste
  3. Take 1 small piece of ginger grated
  4. Get 2 tomatoes puree
  5. Take Half cup roasted grinded groundnuts
  6. Make ready 1/2 tbsp turmeric powder
  7. Make ready 1 tbsp red chilli powder
  8. Take 1/2 tbsp cumin seeds
  9. Get Salt as per taste
  10. Prepare 3 tbsp oil

This a very simple aloo methi recipe. It is an every day cooking. Makai Ki Tikki Aur Aloo Methi Ka Saag Recipe In Urdu. Urdu cooking recipe of Makki Ki Roti Sarson Ka Saag, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step.

Instructions to make Methi ki saag:
  1. Clean and wash methi. Now in kadai add oil than add chilli garlic paste saute it till it gets brown
  2. Now add methi in it.. Keep like this for 5 minsdon't mix.. Now add grated ginger an mix it
  3. As it gets cooked than add turmeric powder red chilli powder and tomato puree an mix it… Let it gets cooked on high flame for 5 minutes…
  4. Now add peanuts.mix it. Cover it with lid and let it cook for 5 to 7 minutes on medium flame.
  5. As it gets ready serve hot with chapati and enjoy😊

Famous Hyderabad Chana Dal ka Dalcha & Murgh Methi. To begin making the Soya Methi Palak Ki Sabzi Recipe, firstly soak the soya chunks in a bowl of hot boiling water. Transfer the soy chunks along with the water into a pressure cooker and pressure cook. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, Punjab, Tripura and West Bengal).

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