Soft Rawa Idlis
Soft Rawa Idlis

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft rawa idlis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes.

Soft Rawa Idlis is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Soft Rawa Idlis is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook soft rawa idlis using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft Rawa Idlis:
  1. Take 11/2 cups semolina (sooji)
  2. Make ready 1 cup curd(fresh /sour)
  3. Make ready 2 tbsp cooking oil
  4. Prepare 1 tbsp mustard seeds
  5. Prepare 1/4 tsp hing
  6. Take 8-10 curry leaves, chopped
  7. Make ready 3 pieces red chilli (without seeds)
  8. Make ready 2 green chillies, chopped
  9. Take 3 tbsp urad dal
  10. Prepare 5 broken cashews
  11. Prepare Some kismis
  12. Make ready 2 tbsp groundnuts, fried and split
  13. Make ready 1 tbsp white sesame (til) seeds
  14. Get As per taste Salt
  15. Prepare 1 inch ginger chopped
  16. Take 1 pinch hing
  17. Take As needed Oil to grease
  18. Prepare 1 tbsp fruit salt (optional)
  19. Take 3-4 roasted cashew to garnish

Here is a quick recipe to enjoy those lovely soft fluffy instant rava idlis whenever the mood strikes. Serve with coconut or peanut chutney for a delicious and healthy meal. The traditional idli preparation is time-consuming and labor-intensive. I had posted the recipe for Super Soft White Idlis using udad dal and parboiled rice.

Steps to make Soft Rawa Idlis:
  1. Arrange the ingredients. Heat oil. Fry the cashews for garnish.
  2. To the same oil add mustard seeds. Allow to crack mustard seeds.
  3. Then add curry leaves,red and green chilli and saute.
  4. Now add urad dal,1/4 tsp hing, broken kaju, kismis, ground nuts, til and salt.
  5. Saute always on low flame. Here add the semolina, ginger and fry till the water dries up, not to change the semolina colour. With such frying the sooji is puffed and soaks curd and water,thus swell up.
  6. Cool the sooji mixture and add curd and water as required. Keep to rest at least 20 minutes and max for 1 -2 hours.
  7. Grease the mold. Add a pinch of hing to the batter. If required,add 1 tbsp mitha soda. Pour required amount of batter. Garnish with fried cashews. Steam in boiling water for 3 minutes.
  8. Cool,demons and serve with chutney or as such. - Thanks

Then, I got this request from Rama, my cousin, for the recipe for Idli with Idli Rava (Rice Rava or Cream of Rice) as she finds it difficult to get parboiled rice in USA. If you double the quantity of all ingredients, you need to double the quantity of Eno too. Soak the idli rava in water. The waters should just cover the rava. do not add more water. Soak the urad dal in water and if adding poha or methi seeds add that too.

So that’s going to wrap this up with this special food soft rawa idlis recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!