Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kala chana. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kala Chana is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kala Chana is something that I have loved my entire life.
Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to.
To get started with this particular recipe, we must prepare a few ingredients. You can have kala chana using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Kala Chana:
- Make ready 1 Cup Chana
- Get 1 Pinch Hing
- Make ready 1 Tea Spoon Jeera
- Get 1 inch Ginger
- Get 2 Green Chillies
- Make ready 2 Table Spoon Desi Ghee
- Make ready For Spices:
- Take 1 Tea Spoon Dhaniya Powder
- Take 1 Tea Spoon Amchoor Powder
- Make ready 1 Tea Spoon Laal Mirch Powder
- Prepare 1 Tea Spoon Ginger/ Sonth Powder
- Prepare 1 Tea Spoon Jeera Powder
- Get 1 Tea Spoon Anardana Powder
- Get 1 Tea Spoon Salt
Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. Instant Pot Kala Chana is so easy to prepare and yet so delicious. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in.
Instructions to make Kala Chana:
- Wash Kala Chana properly, then soak them in water for 6-8 hours or overnight.
- Chop Ginger & Green Chillies in slices.
- To prevent stickiness of Anardana powder on teeth, put 1 Teaspoon Water in it & leave it for 5 minutes.
- After 5 minutes, mash it properly in pastel to turn it into a paste.
- After 6-8 hours, drain out all the water from Chana.
- Then take a pressure cooker, add drained Chana in it with ample amount of water & 1 Teaspoon Salt.
- Now close the lid & give 2 Whistles on high flame & 4-5 whistles on low flame.
- After 6-7 whistles turn off the flame & let the pressure cooker depressurise naturally.
- After some time, open the lid & strain out the water from Chana & keep both of them separate but don’t throw that water away it’s very healthy use it as gravy.
- Now Add 2 Table Spoon Desi Ghee in same cooker & keep the gas on low flame.
- When ghee gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add Chana water in it & let it boil.
- When it starts boiling, add spices mix & anardna paste in it & cook them for 1-2 minutes.
- After 1-2 minutes, add drained Chana in it, half cover the lid & cook them for 5-6 minutes so that water little amount of gravy gets depleted.
- After 5-6 minutes, when gravy is at bottom of Chana but not completely depleted add chopped Ginger & Green Chilli slices in it & mix them properly.
- Your Kala Chana is ready to be served.
This Kala Chana Chaat tastes best when chilled for few hours. That gives time for the flavors to mix Healthy and vegan Kala Chana Chaat is made with black chickpeas, onion, tomato, fresh herbs and. • Veggie Burger (Kala Chana Burger) by Manjula. Kaale Chole Authentic Punjabi (Black ChickPea Curry) Kala Channa Recipe by Chawla's. Kala Chana (black chickpeas) is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch.
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