Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, half fried egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make the perfect Half Fried Eggs in this video. Half frying is a popular method of cooking an egg. Other ways you can incorporate eggs in your life -.
Half fried egg is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Half fried egg is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have half fried egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Half fried egg:
- Get 2 bread slices
- Make ready 2 eggs
- Make ready 2 tbsp desi ghee
- Take salt and pepper to sprinkle
When you heat egg proteins during cooking, some of these bonds break and the proteins strands be. Take oil in pan, Keep Stove on slow heat, Break Eggs when oil is not Hot. Cook Egg yellow by Taking oil from pan in spoon. Fried boiled eggs are buttery, crispy and so delicious.
Instructions to make Half fried egg:
- Place the bread on the fry pan for 2 minutes and change the slides until your desired color.
- Then add ghee and heat a little,add two eggs and fry each side for 1 minute. Splash some hot ghee on eggs from sides.
- Switch off the flame and serve with bread. Sprinkle salt and pepper as desired.
They are wonderful as a snack, for breakfast, or as a salad topping. Plain hard-boiled eggs are not bad. About the Artwork: This is a professional. Do you know your fried eggs?? I've been a happily content sunny-side-up girl for many.
So that’s going to wrap this up for this special food half fried egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
