Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana and gheeya ki kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sabudana kheer is a healthy recipe. Sabudane Ki Kheer Recipe by Vyanjan Bhartiya. Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi.
Sabudana and gheeya ki kheer is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sabudana and gheeya ki kheer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sabudana and gheeya ki kheer using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana and gheeya ki kheer:
- Prepare 1 cup sabudana
- Make ready 1.5 litres milk
- Prepare 1 cup gheeya grated
- Prepare Chopped almonds
- Make ready 1 cup sugar
- Make ready Few strands kesar
- Make ready 1 tsp desi ghee
- Prepare 1 tsp cardamom powder
You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as Add sugar into the kheer once the sabudana become transparent and milk and sabudana falls together while dripping from the spoon. Sabudana and banana kheer is a North Indian pudding eaten during the fast. Read and learn the detailed step-by-step procedure with images.
Steps to make Sabudana and gheeya ki kheer:
- Soak sabudana in water for around 1 hr till it is soft and then strain.
- Now in a kadai add ghee and sauté grated gheeya. Once done add milk and let it boil. Into it add few strands of kesar and continue to boil until gheeya turns soft and mushy.
- After around 15 minutes add the soaked sabudana and let it cook till it is swallow and turns the kheer creamy.
- Into it add sugar and keep stirring.
- Finally add chopped soaked almonds and cardamom powder.
- Once cooked serve hot.
Generally, kheer is a North Indian pudding made with milk and rice but here, sabudana is used with. Sabudana Ki Kheer (साबूदाना खीर) is a very popular dessert during the Navratri festival or during some fasting days. Hence Sabudana is suitable for instant energy that we need while fasting. Sabudana Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.
So that’s going to wrap this up with this special food sabudana and gheeya ki kheer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
