Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo poha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo poha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aloo poha is something that I have loved my whole life. They’re nice and they look fantastic.
Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture. It is a popular breakfast dish in Maharashtra and there are many different types of poha recipes available. When serving the.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo poha using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo poha:
- Take 1 cup poha
- Prepare 2 potatoes
- Make ready 2 green chillies
- Prepare 1 tbsp groundnuts
- Prepare 5-6 curry leaves
- Make ready 1 tsp mustard seed
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp salt
- Take 1 tsp sugar
- Prepare 1/2 lime juice
- Make ready 2 tsp oil
- Prepare For garnish
- Get 1 sprig coriander leaf
- Take 1-2 tbsp aloo bhujiya
Here are some more North Indian breakfast recipe ideas - Besan Chilla, Moong Dal Chilla, and Sabudana Khichdi. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. It is known as batata poha where batata is "potato" and poha means "flattened rice".
Steps to make Aloo poha:
- Wash and soak the poha. Heat oil in a kadai, crackle mustard seed, then add green chillies, curry leaves and groundnuts. Cook for a while or till the nuts get little crispy.
- Now add the potatoes, turmeric powder and salt. Add 2-3 tsp of water. Cover and cook till the potatoes are soft and tender.
- Now add the poha. Add salt if reqd, add sugar. Mix well. Cover and cook for another 5 mins on slow flame. Remove in a serving plate, sprinkle the lime juice, garnish it with a sprig of coriander leaf. Can enjoy it with some aloo bhujiyas❤.
Although this is a Gujarati version of aloo poha, the maharasthrian poha is usually made with onions. Aloo poha recipe is one of the most commonly made breakfast item in Indian homes. Batata poha or aloo poha is made of poha (beaten rice) sauted with aloo and given a tadka of curry leaves with minimum spices and no vegetables. Every household has its own recipe some like it plain salty, some prefer mildly sweet and sour. This aloo poha dish was a genius from his lunch box.
So that’s going to wrap it up for this special food aloo poha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
