Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, aloo poha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo poha is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Aloo poha is something that I’ve loved my whole life. They are fine and they look wonderful.
Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture. It is a popular breakfast dish in Maharashtra and there are many different types of poha recipes available. When serving the.
To get started with this recipe, we have to prepare a few components. You can cook aloo poha using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo poha:
- Make ready 1 cup poha
- Prepare 2 potatoes
- Make ready 2 green chillies
- Make ready 1 tbsp groundnuts
- Take 5-6 curry leaves
- Make ready 1 tsp mustard seed
- Prepare 1 tsp turmeric powder
- Get 2 tsp salt
- Get 1 tsp sugar
- Get 1/2 lime juice
- Take 2 tsp oil
- Get For garnish
- Make ready 1 sprig coriander leaf
- Make ready 1-2 tbsp aloo bhujiya
Here are some more North Indian breakfast recipe ideas - Besan Chilla, Moong Dal Chilla, and Sabudana Khichdi. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. It is known as batata poha where batata is "potato" and poha means "flattened rice".
Steps to make Aloo poha:
- Wash and soak the poha. Heat oil in a kadai, crackle mustard seed, then add green chillies, curry leaves and groundnuts. Cook for a while or till the nuts get little crispy.
- Now add the potatoes, turmeric powder and salt. Add 2-3 tsp of water. Cover and cook till the potatoes are soft and tender.
- Now add the poha. Add salt if reqd, add sugar. Mix well. Cover and cook for another 5 mins on slow flame. Remove in a serving plate, sprinkle the lime juice, garnish it with a sprig of coriander leaf. Can enjoy it with some aloo bhujiyas❤.
Although this is a Gujarati version of aloo poha, the maharasthrian poha is usually made with onions. Aloo poha recipe is one of the most commonly made breakfast item in Indian homes. Batata poha or aloo poha is made of poha (beaten rice) sauted with aloo and given a tadka of curry leaves with minimum spices and no vegetables. Every household has its own recipe some like it plain salty, some prefer mildly sweet and sour. This aloo poha dish was a genius from his lunch box.
So that is going to wrap it up with this exceptional food aloo poha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
