Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, navratri bhog. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Navratri bhog is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Navratri bhog is something which I have loved my whole life. They’re fine and they look wonderful.
The below info about bhog on each day, my mil has seen in television this year and will be part of her Navratri pooja procedure now onwards. Hello friends, welcome to my channel and today we'll learn how to make Quick Navratri Bhog. Don't forget to LIKE, COMMENT & SHARE Plz subscribe to my.
To begin with this recipe, we must first prepare a few ingredients. You can have navratri bhog using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Navratri bhog:
- Make ready 2 cups For chana Soaked black chana
- Make ready 1/2 spoon Cumin seeds
- Take 1/2 spoon Haldi
- Make ready 1 spoon Salt
- Make ready 1/2 spoon Red chilli powder
- Make ready Oil -2tbspoon
- Get 2 cups For puri wheat flour
- Get 1 spoon Salt
- Prepare 1 spoon Ajwain
- Take Oil for dough-1tbspoon
- Prepare Oil for frying -1lt
- Take 1 cup For Halwa suji/semolina
- Get 1 cup Sugar
- Make ready 2/3 cup Desi ghee
- Get 1/2 cup Chopped dryfruits (almond,cashew,raisin,coconut)
- Take 4 cups Water
Navratri is the nine-day festival dedicated to Devi Durga by Hindus all over India. Navratri Bhog with Bazaarcart Durga pooja is one of the widely celebrated festivals in India with beautifully ornated pandals at every corner of the city especially in the North-Eastern part of India. One of the greatest Hindu festivals is called Navratri, Navratras, Navrathri or Durga Puja are the different names, different idols. Navratri (literal translation: nine nights) is traditionally celebrated at the beginning of autumn every year when everything in nature starts undergoing a transformation.
Instructions to make Navratri bhog:
- Chana Take apressure cooker, put oil in it. Add cumin seeds. Add chana, salt, turmeric, red chili powder and mix well. Cook for 5 minutes on low flame. Add 2 cups water and then whistle 8-10 times. Black chana ready.
- Puri Take flour in a vessel. Add salt, ajwain and oil and mix well. Add water to make a dough. Make small balls from dough. Roll like roti and deep fry it. Puri is ready.
- Halwa Take a pan. Put ghee in it. Add semolina and roast. In another vessel, add water and sugar, boil it till sugar melts.
- Add dry fruits in roasted semolina and then sugar water. Stir it until semolina thickens.
- Navratri bhog is ready
These nine nights are said to be. Maa Kalaratri: This avatar of Goddess Durga is considered as the destroyer of darkness. Here, we will tell you all about ghatasthapana and how to Navratri is a sanskrit word which means nine nights. During these days, nine forms of Shakti is. Do you know what they are?
So that’s going to wrap this up for this exceptional food navratri bhog recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
