Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, strozzapreti with speck and saffron. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strozzapreti with speck and saffron is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Strozzapreti with speck and saffron is something that I’ve loved my entire life. They’re nice and they look fantastic.
Although strozzapreti, which roughly means "priest strangler" or "priest choker" in Italian, are called for in this recipe, feel free to substitute another shape of Likewise, if you can't find speck, try prosciutto instead, which may be easier to find. This recipe was inspired by a trip I took to Italy a few years ago. Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.
To get started with this particular recipe, we have to prepare a few ingredients. You can have strozzapreti with speck and saffron using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strozzapreti with speck and saffron:
- Take 500 g strozzapreti pasta, or similar egg pasta
- Make ready Packet speck, about 100 g
- Prepare Small chopped onion
- Get Saffron
- Get 2-3 tablespoons single cream
- Prepare to taste Salt
- Make ready Olive oil
- Prepare Parmesan to serve
Homemade strozzapreti are rarely uniform in size and shape, but that adds to their appeal. Watch this video from Pasta Grannies to see how it's done! Strozzapreti with Tomato-Pancetta Sauce. © Beatriz Da Costa. Transfer the strozzapreti to a warmed bowl and pass the cheese separately.
Instructions to make Strozzapreti with speck and saffron:
- Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat
- When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well
- Serve with Parmesan :)
A straightforward red with good acidity harmonizes with this simple sauce. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing. Strozzapreti formaggi e speck, un primo piatto semplice e veloce da preparare. Un gustoso e cremoso primo piatto: trofie con speck e stracchino. Photo "Strozzapreti with shrimp and tomatoes cherry" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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