Traditional Italian Potato Croquettes
Traditional Italian Potato Croquettes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional italian potato croquettes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From traditional Italian recipes from my youth to modern twists. Cheesy Potato Croquettes from Italian Cuisine by Yummy Food Desires Learn how to make Italian potato croquettes, straight from my Beneventani grandparents!

Traditional Italian Potato Croquettes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Traditional Italian Potato Croquettes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have traditional italian potato croquettes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Italian Potato Croquettes:
  1. Take 1 quart mashed potatoes…use leftovers or make fresh then refrigerate or use my attached recipe
  2. Make ready 1 cup shredded mozzarella cheese
  3. Get 1/4 cup grated parmesan cheese
  4. Get 4 eggs
  5. Prepare 1 pints seasoned breadcrumbs
  6. Make ready pinch salt
  7. Make ready 1 lil water
  8. Get frying oil an inch up your frying pan

To make a thicker, super crispy outer shell repeat this twice.. Italian Potato Skins, Creamy Italian Potato Salad, Best Homemade Italian Potato Croquettes. Italian Potato SkinsThe Slow Roasted Italian. Italian cheese blend, marinara, fresh ground black pepper Italian Potato Broccoli SoupLife, Love and Good Food. prosciutto ham, medium potatoes.

Instructions to make Traditional Italian Potato Croquettes:
  1. My rustic mashed potatoes recipe, use cold out of the refrigerator - - https://cookpad.com/us/recipes/339075-rustic-mashed-potatoes
  2. Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand
  3. In bowl add eggs scrambled & lil water to make egg wash
  4. In a separate bowl add sresoned breadcrumbs
  5. Add oil to frying pan on medium heat to 350°
  6. Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process.
  7. Salt & plate when finished, eat & enjoy

TRADITIONAL ITALIAN RECIPE: Nigella got it right. I think this is her first time. She usually add some weird ingredients to Italian Recipes. I remember my mother making Potato Croquettes while watching The Fresh Prince, with Will Smith. The already made ones were always covered in an.

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