Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yummy and spicy dhaniya paratha(satpuda paratha). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Familiar by Sattu ke Parathe , Sattu Ka Parantha Recipe,sattu paratha recipe in hindi,sattu in english,sattu paratha. This channal is about cooking,art and crafts and about tips. You will learn here many many more and best ways of cooking.we will try our best.
Yummy and Spicy Dhaniya Paratha(Satpuda paratha) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yummy and Spicy Dhaniya Paratha(Satpuda paratha) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yummy and spicy dhaniya paratha(satpuda paratha) using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Yummy and Spicy Dhaniya Paratha(Satpuda paratha):
- Prepare 500 gms wheat flour
- Prepare as per needed Water
- Take as per needed Coriander
- Get to taste Salt
- Prepare 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp Aamchur powder
One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch. finally, serve masala paratha with raita and pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Instructions to make Yummy and Spicy Dhaniya Paratha(Satpuda paratha):
- Take a big bowl put flour and add water in it. Make a dough, and make pedas from it.
- Take a rolling board, and roll one peda on it.
- For stuffing, wash coriander properly let it dry for a few mins.
- Then add salt, red chilli powder and aamchur powder in it.
- Now put this stuffing and roll the paratha properly.
- Then make long slices of it and roll it on the finger one by one.
- Then press it little bit and again roll it from all the sides
- Now heat a pan and cook it from both the sides, apply oil as per needed.
- Spicy and yummy paratha is ready, serve it with curd,chutney,pickle or sauce and with lots of love.
Methi Paratha Recipe is a punjabi paratha and also popular across North India. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. Egg Paratha is one of the wonderful recipe for Breakfast. It is a favorite at our home and I make very frequently. The hot Parathas just off the stove top It is prepared with the combination of beaten egg, wheat flour, salt and spices.
So that is going to wrap it up for this exceptional food yummy and spicy dhaniya paratha(satpuda paratha) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
