Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baigan masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baigan Masala is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baigan Masala is something which I have loved my whole life.
Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato.
To get started with this recipe, we must prepare a few components. You can cook baigan masala using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baigan Masala:
- Take 6 small sized purple brinjal / baingan / eggplant
- Take 3 tbsp oil
- Prepare 1/2 tsp mustard seeds / rai
- Take 1/4 tsp methi / fenugreek seeds
- Prepare Few Curry leaves
- Get 1 onion, finely chopped
- Get 1 cup tamarind water
- Get 1/2 tsp jaggery / gud, optional
- Take 2 tbsp coriander leaves, finely chopped
- Make ready For ONION-TOMATO PASTE:
- Make ready 2 tsp oil
- Take 1 onion, thinly sliced
- Get 1 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder / haldi
- Get 1 tomato, finely chopped
- Make ready 1 tsp coriander powder / daniya powder
- Make ready 1/4 tsp cumin powder / jeera powder
- Make ready 1 tsp kashmiri red chilli powder / lal mirch powder
- Make ready 1/2 tsp garam masala powder
- Make ready to taste salt
- Take 2 tbsp sesame seeds / til
- Take 1/2 cup coconut, fresh / desiccated / dry
- Take 1/4 cup peanuts / groundnuts, roasted & peeled
- Take 1 tsp kashmiri red chilli powder / lal mirch powder
- Prepare to taste salt
About Bagara Baingan Masala Recipe: A traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya. Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions and sesame seeds with fried brinjals into the curry. Baingan Masala is a North Indian recipe made using small brinjals stuffed with masala.
Instructions to make Baigan Masala:
- Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
- Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
- Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
- Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
- Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
- Mix gently, cover and simmer for 5 minutes.
- Stir occasionally and cook till the brinjal gets cooked completely.
- Finally, serve baingan masala with chapathi or roti.
This side dish recipe goes best on occasions like lunch/dinner parties and get togethers. Pair it up with hot parathas. This Mushroom Baingan Masala or Indian Style Mushrooms-Eggplant Stir Fry is a perfect recipe for your Meatless Monday meals. It's quick, delicious and goes with any kind of. A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried.
So that’s going to wrap it up for this exceptional food baigan masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
