Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baigan masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baigan Masala is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baigan Masala is something which I have loved my entire life.
Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baigan masala using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baigan Masala:
- Make ready 6 small sized purple brinjal / baingan / eggplant
- Take 3 tbsp oil
- Make ready 1/2 tsp mustard seeds / rai
- Make ready 1/4 tsp methi / fenugreek seeds
- Make ready Few Curry leaves
- Make ready 1 onion, finely chopped
- Get 1 cup tamarind water
- Make ready 1/2 tsp jaggery / gud, optional
- Get 2 tbsp coriander leaves, finely chopped
- Make ready For ONION-TOMATO PASTE:
- Get 2 tsp oil
- Get 1 onion, thinly sliced
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder / haldi
- Take 1 tomato, finely chopped
- Take 1 tsp coriander powder / daniya powder
- Take 1/4 tsp cumin powder / jeera powder
- Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
- Get 1/2 tsp garam masala powder
- Get to taste salt
- Take 2 tbsp sesame seeds / til
- Get 1/2 cup coconut, fresh / desiccated / dry
- Take 1/4 cup peanuts / groundnuts, roasted & peeled
- Get 1 tsp kashmiri red chilli powder / lal mirch powder
- Prepare to taste salt
About Bagara Baingan Masala Recipe: A traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya. Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions and sesame seeds with fried brinjals into the curry. Baingan Masala is a North Indian recipe made using small brinjals stuffed with masala.
Steps to make Baigan Masala:
- Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
- Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
- Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
- Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
- Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
- Mix gently, cover and simmer for 5 minutes.
- Stir occasionally and cook till the brinjal gets cooked completely.
- Finally, serve baingan masala with chapathi or roti.
This side dish recipe goes best on occasions like lunch/dinner parties and get togethers. Pair it up with hot parathas. This Mushroom Baingan Masala or Indian Style Mushrooms-Eggplant Stir Fry is a perfect recipe for your Meatless Monday meals. It's quick, delicious and goes with any kind of. A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried.
So that’s going to wrap it up with this exceptional food baigan masala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
