Yam n spinach sauce with smoked chicken and fish
Yam n spinach sauce with smoked chicken and fish

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, yam n spinach sauce with smoked chicken and fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yam n spinach sauce with smoked chicken and fish is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Yam n spinach sauce with smoked chicken and fish is something which I have loved my entire life.

Ingredients are as follows : yam salt canola oil onions chicken breast fresh tomatoes fresh pepper seasoning cubes spinach. Easy & economy yam & spinach sauce/stew' Ingredients: Spinach Tomatoes Pepper Dried fish Chicken Oil Salt Onions Yam Please if you're new here' don't forget. Pounded yam is mostly eating amongst Nigerians.

To begin with this particular recipe, we have to prepare a few components. You can cook yam n spinach sauce with smoked chicken and fish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yam n spinach sauce with smoked chicken and fish:
  1. Get Yam
  2. Make ready Spinach
  3. Prepare Smoked fish
  4. Make ready Smoked chicken
  5. Make ready Green pepper
  6. Make ready Onion
  7. Make ready Groundnut oil
  8. Take cubes Seasoning
  9. Get Salt

Add the spinach and a drizzle of the sauce, and mix to combine. The nice thing about wilting spinach in a sauce is that you can easily double your greens intake! Boneless skinless chicken thighs are the main protein source in this dish. Seared in butter with mineral salt and pepper first, and then smothered in the creamy tomato sauce and sprinkled with Mozzarella.

Instructions to make Yam n spinach sauce with smoked chicken and fish:
  1. Cut yam to desired size and boil, cut spinach wash and put in a sieve to drain, wash and debone fish, get a clean pan or pot add sliced onion allow to fry for a while then add chopped tomatoes and pepper, stir and allow to fry
  2. Then add ur smoked chicken and fish allow to cook for a while to absorb all the ingredients then add ur chopped green pepper and onion for an extra crunchy taste, befor adding the spinach then turn off the heat
  3. So that u don’t over cook ur vegetables

Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. Add it to the sauce at the same point in the recipe as the fresh spinach is added in the directions. This moist and smokey flavored chicken is great for any occasions. How to smoke a boneless skinless chicken breast with cheese stuffing and chimichurri sauce. Wrap each chicken roulade with two pieces of uncooked.

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