Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crushed rice and moringa(zogale). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crushed Rice and Moringa(Zogale) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crushed Rice and Moringa(Zogale) is something which I have loved my entire life.
See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too! Moringa (zogale) as required, chopped fresh tomatoes, chopped sweat pepper, chopped Onion, chopped cucumber, German stone powder (kuli kuli), Maggi, Oil. When used in food moringa has a subtle herbaceous flavor that pairs well with multiple flavor profiles, and much like matcha, it is For this episode, Guillermo visits Pondicheri in NYC, one of the first restaurants in the city to include moringa on their menu, to learn.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crushed rice and moringa(zogale) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crushed Rice and Moringa(Zogale):
- Make ready 3 Cups Crushed Rice
- Get 1 cup grated Scotch bonnet,pepper,onions and Garlic
- Make ready 4 tsp Seasoning
- Take 1 tsp salt
- Prepare 1 1/2 Cup Groundnut Oil
- Make ready 1 Cup Chopped Peppers,green pepper and onions
- Take 1/2 Cup Sliced onion
- Prepare 1 Sachet Curry Powder
- Make ready 1 1/2 Cup Moringa leaves(Zogale)
Since I learned about the Amazing benefits of Moringa, it has become a part of Superfood Moringa Powder Featuring Olive Oil Sea Salt Moringa Popcorn, Edamame Moringa Dip, Moringa Oatmeal and Moringa Smoothie. Crush appropriate number of seed kernels (using grinder, mortar & pestle, etc) to obtain a fine powder and sift the powder through a screen or small. Moringa consumption has proven to be quite beneficial. • Hausa Miyan Zogale In some areas, the most popular are dishes are made from sorghum and rice.
Instructions to make Crushed Rice and Moringa(Zogale):
- Wash and rinse the Crushed rice and also the Moringa leaves respectively.After rinsing mix them together and set aside.Put your pot on fire and add a little water in it and find a that can go into the pot and cover the water in the pot with its cover without the water coming out of the pot cover.And then add the rinsed rice+Moringa slowly into the pot and close it for at least 10mins
- After the rice has cooked for that time then you can pour it into a big bowl and then add the Groundnut oil and mix well followed by the Grated and Chopped and Sliced onions and also peppers and mix again then add the Seasoning,Curry powder and mix them them altogether until everything is incorporated
- After mixing them all.Put them back into the pot you cooked the rice recently and allow to cook well
- After that you can serve
- After that you can serve
Most of their dishes are very spicy, as Yoruba people love their pepper. See more ideas about Moringa, Moringa benefits, Moringa recipes. Did you know you can enjoy meals that are healthy and still delicious? Zogale (Moringa salad) from the Northern part of Nigeria is one of such nutritious meals with extraordinary taste and amazing health benefits. Moringa (moringa oleifera) benefits, news, recipes!
So that’s going to wrap it up with this special food crushed rice and moringa(zogale) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
