Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kichadi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana kichadi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sabudana kichadi is something that I’ve loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we must prepare a few components. You can have sabudana kichadi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kichadi:
- Take 1 cup soaked sabudana
- Make ready 2 tbsp desi ghee
- Prepare 1/2 tbsp cumin seeds
- Prepare As needed curry leaves
- Get Handful peanuts
- Prepare as needed Dryfruits
- Make ready to taste Salt
- Prepare to taste Pepper
- Take 1 boiled potato cut into cubbed size
- Take 1 chopped tomato
- Get 1 chopped green chilli
- Take as needed Chopped green coriander
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Avoid fretting over sabudana khichdi not turning out the right way.
Steps to make Sabudana kichadi:
- Take a pan. Add desi ghee. Add cumin seeds, curry leaves, chopped green chilli. Saute for a minute.
- Then add peanuts. Saute them. Then add dryfruits and saute them for a minute.
- Then add chopped potato and tomato and cook them for 2 to 3 mnts.
- Then add salt, blackpepper mix it well.
- Then add soaked sabudana. Mix it well and cook for 2 mnts
- Garnish with green coriander. And serve hot
So, here we have tried and tested methods to ensure you have the perfect platter of sabudana khichdi that's as appealing as it can get. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. khichdi
So that’s going to wrap it up for this special food sabudana kichadi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
