Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana kichadi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana kichadi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sabudana kichadi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sabudana kichadi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kichadi:
- Prepare 1 cup soaked sabudana
- Take 2 tbsp desi ghee
- Get 1/2 tbsp cumin seeds
- Get As needed curry leaves
- Prepare Handful peanuts
- Take as needed Dryfruits
- Prepare to taste Salt
- Take to taste Pepper
- Get 1 boiled potato cut into cubbed size
- Prepare 1 chopped tomato
- Make ready 1 chopped green chilli
- Make ready as needed Chopped green coriander
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Avoid fretting over sabudana khichdi not turning out the right way.
Instructions to make Sabudana kichadi:
- Take a pan. Add desi ghee. Add cumin seeds, curry leaves, chopped green chilli. Saute for a minute.
- Then add peanuts. Saute them. Then add dryfruits and saute them for a minute.
- Then add chopped potato and tomato and cook them for 2 to 3 mnts.
- Then add salt, blackpepper mix it well.
- Then add soaked sabudana. Mix it well and cook for 2 mnts
- Garnish with green coriander. And serve hot
So, here we have tried and tested methods to ensure you have the perfect platter of sabudana khichdi that's as appealing as it can get. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. khichdi
So that is going to wrap it up for this special food sabudana kichadi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
