Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabudana kichadi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana kichadi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sabudana kichadi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana kichadi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana kichadi:
- Take 1 cup soaked sabudana
- Make ready 2 tbsp desi ghee
- Take 1/2 tbsp cumin seeds
- Take As needed curry leaves
- Make ready Handful peanuts
- Take as needed Dryfruits
- Take to taste Salt
- Get to taste Pepper
- Get 1 boiled potato cut into cubbed size
- Get 1 chopped tomato
- Make ready 1 chopped green chilli
- Get as needed Chopped green coriander
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Avoid fretting over sabudana khichdi not turning out the right way.
Instructions to make Sabudana kichadi:
- Take a pan. Add desi ghee. Add cumin seeds, curry leaves, chopped green chilli. Saute for a minute.
- Then add peanuts. Saute them. Then add dryfruits and saute them for a minute.
- Then add chopped potato and tomato and cook them for 2 to 3 mnts.
- Then add salt, blackpepper mix it well.
- Then add soaked sabudana. Mix it well and cook for 2 mnts
- Garnish with green coriander. And serve hot
So, here we have tried and tested methods to ensure you have the perfect platter of sabudana khichdi that's as appealing as it can get. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. khichdi
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