Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lajij makhana kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.
Lajij makhana kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lajij makhana kheer is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lajij makhana kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lajij makhana kheer:
- Prepare 1 bow Makhana
- Make ready 2 teaspoon phost dana
- Prepare 1 teaspoon desi ghee
- Prepare 1 litre milk
- Prepare 1/2 bowl kaju
- Prepare 1/2 bowl
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy. Also find savoury makhana recipes in this post. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.
Steps to make Lajij makhana kheer:
- First of all roast post Dana in ghee.
- Then add milk and boil till it get half
- Then add sugar kesar kaju almonds and makhana and boil it for 2 minutes more
- Now our lazeez makhana kheer is ready to serve its taste very yummy….
Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. It is one of those food items that you can consume. Makhana kheer recipe a rich and creamy kheer made for Navratri.
So that is going to wrap it up with this exceptional food lajij makhana kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
