Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lajij makhana kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lajij makhana kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lajij makhana kheer is something which I have loved my whole life.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.
To get started with this particular recipe, we have to prepare a few components. You can cook lajij makhana kheer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lajij makhana kheer:
- Prepare 1 bow Makhana
- Prepare 2 teaspoon phost dana
- Make ready 1 teaspoon desi ghee
- Take 1 litre milk
- Get 1/2 bowl kaju
- Take 1/2 bowl
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy. Also find savoury makhana recipes in this post. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.
Instructions to make Lajij makhana kheer:
- First of all roast post Dana in ghee.
- Then add milk and boil till it get half
- Then add sugar kesar kaju almonds and makhana and boil it for 2 minutes more
- Now our lazeez makhana kheer is ready to serve its taste very yummy….
Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. It is one of those food items that you can consume. Makhana kheer recipe a rich and creamy kheer made for Navratri.
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