Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, shahi paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.
Shahi Paneer is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shahi Paneer is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi paneer using 32 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer:
- Get 8-10 Tomatoes (600gms-1Kg Tomatoes)
- Get 1 Onion
- Make ready 1 inch Ginger
- Make ready 4-5 Garlic Cloves
- Prepare Or 1 Table Spoon Ginger Garlic Paste
- Prepare 3 Green Chillies
- Prepare 4 Table Spoon Milk
- Prepare 12 Kaju/ Cashews
- Prepare Or Melon Seeds or almonds
- Prepare 400 gms Paneer
- Make ready 1/2 Tea Spoon Sugar
- Make ready 50 gms Butter
- Prepare 2 Table Spoon Desi Ghee
- Take 1 Tea Spoon Honey
- Make ready 1 Lemon Juice
- Take Khade Masale
- Take 3 Choti Elaichi
- Prepare 2 Badi Elaichi
- Get 5 Laung
- Take 3 Black Pepper/ Sabut Kaali Mirch
- Take 1 Daal Chinni
- Take 1 Tej Patta
- Make ready Spices
- Get 2 Tea Spoon Salt
- Take 1/2 Tea Spoon Haldi Powder
- Get 1 Tea Spoon Dhaniya Powder
- Prepare 1/2 Tea Spoon Roasted Jeera Powder
- Take 2 Tea Spoon Kashmiri Laal Mirch Powder
- Make ready 1 Tea Spoon Laal Mirch Powder
- Get 1 Tea Spoon Roasted Besan
- Get 1 Tea Spoon Garam Masala
- Get 1 Tea Spoon Roasted Kasuri Methi
It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.
Instructions to make Shahi Paneer:
- Chop Tomatoes, Onion, Green Chillies, Ginger & Garlic Cloves roughly.
- Cut Paneer into cubes or whatever shape you want & keep them at room temperature for 30 minutes.
- Now take a pressure cooker, add 2 Table Spoon Desi Ghee in it & keep the gas on medium flame.
- When oil gets heated up, add Khade masale in it & let them sizzle.
- When they start sizzling, add roughly chopped onion, garlic cloves, Ginger, green chillies & 12 Kaju pieces in it & cook them till they become translucent/ soft.
- After 2-3 minutes, add roughly chopped tomatoes with ample amount of water, 1 Tea Spoon Salt, 1/2 Tea Spoon Sugar & mix them properly.
- Now close the lid & give 5 whistles on medium-low flame.
- After 5 whistles, turn off the flame & let the pressure cooker depressurise naturally.
- After some time open the lid & add 1 Lemon Juice in it to make the gravy sour.
- Now with the help of blender grind it finely into purée.
- If you want to use mixer grinder, let the mixture cool down properly & then grind it finely into purée in a mixer grinder.
- Now strain purée twice so that no mixture Patrice is left in the gravy.
- Then take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, lower the flame & add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add finely grinded & strained purée in it with 4 Table Spoon Milk in it, mix them properly & let it boil.
- When first boil comes up, add 1 Tea Spoon Honey in it & mix them properly.
- Then turn off the gas & let the gravy cool down for 30 minutes.
- This process will make gravy more smooth & thick.
- After 30 minutes, turn on the gas & keep it on medium flame.
- Then add paneer cubes with 1 Tea Spoon Garam Masala, 1 Tea Spoon Roasted Kasuri Methi & 50gms Butter in it & mix them properly.
- Cook them for 4-5 minutes on medium flame.
- Your Shahi Paneer is ready to be served.
I usually make a large batch of paneer and freeze the. Learn more about shahi paneer, shahi paneer curry, paneer recipes, chilli paneer, paneer curry. ,by vahchef sanjay thumma Shahi Paneer is a very popular and rich vegetarian recipe. Find shahi paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Shahi Paneer Recipe- It is one of the most loved Indian curry.
So that’s going to wrap this up for this special food shahi paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
