Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mava stuffed beet puri. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mava stuffed Beet Puri is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mava stuffed Beet Puri is something which I’ve loved my entire life. They are nice and they look fantastic.
Panipuri, golgappa, puchka or gupchup is very famous in india and the stuffing, filling or mava is very important to make it very very tasty. Chickpea and Potato Filling for Pani Puri This recipe is for the chickpea and potato filling. Tender beets are hollowed out and filled with a savory mixture of Gruyere and Parmesan cheeses and smoky bacon, then baked until bubbling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mava stuffed beet puri using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mava stuffed Beet Puri:
- Prepare 1 katori grated Beet
- Make ready 1/2 katori mava
- Make ready 1 katori Sugar
- Get Dryfruits pieces as u like
- Make ready 1 bowl maida
- Prepare 2 TSP desi ghee
- Get 1 TSP cardamom nutmeg powder
- Take 2 TSP sesame seeds
- Take 200 gram Vanspati ghee for deep fry
- Prepare Pinch salt
I stuffed it with a spicy tangy potato masala, which is my favorite. You can substitute with your favorite. Mava is a reduction of milk and/or cream that gives a thick spread complementing the butter and other ingredients in the cakes. Community content is available under CC-BY-SA unless otherwise noted.
Instructions to make Mava stuffed Beet Puri:
- First peel the beet wash it n grate it,collect all ingredients for stuffing
- Add grated beet in mixer add water make fine paste with water,put in sieve and get the colourful water,take maida add pinch of salt,sesame seeds, mix well and add the beetroots water little by little to make hard dough cover for 15 minutes
- Now saute mava,add sugar, Cardamom nutmeg powder,mix well,saute on slow flame till it thickens n leave the pan, take it down,let it cool,add dryfruit pieces mix well stuffing is ready
- Now knead the dough again, from the dough take out small balls,spread with fingers and stuff it with mava Dryfruit stuffing,now make Puri from this and deep fry in ghee on slow flame
- Beetroot stuffed puries are ready to serve
Modaks are made with rice flour and jaggery-coconut stuffing which are steamed. Here's an innovative Fried Modak Stuffed with Bottle Gourd and which is prepared all purpose flour, ghee, condensed milk, milk, nuts and raisins and are stuffed with grated bottle gourd (dudhi or lauki) and mava or khoya. A sure-shot hit with kids and adults, the Stuffed Sukha Puri with Aloo is a classic chaat recipe that is especially popular in North India. This crunchy-munchy snack is nothing but small and crisp puris stuffed with mashed potatoes and seasoned with a range of tongue-tickling spice powders including. All you need is some mustard, mayo, creamy horseradish and a little all-natural beet juice color.
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