Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana khichdi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sabudana khichdi is something which I have loved my entire life. They’re nice and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this recipe, we have to prepare a few components. You can cook sabudana khichdi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Prepare 160 gms sabudana
- Prepare 1 medium sized boiled potato
- Take 2 green chillies chopped
- Take 3 tbsp roasted groundnut powder
- Prepare 1 tsp sugar
- Take 8-10 roasted groundnut
- Prepare 1 tsp black pepper powder
- Make ready as per taste Salt
- Get 1 tsp lemon juice
- Take 5-6 curry leaves
- Prepare 1 tsp cumin seeds
- Prepare as required Coriander leaves to garnish
- Make ready 2 tbsp oil
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Instructions to make Sabudana khichdi:
- Soak sabudana overnight.
- Place a non-stick pan on low flame. Put oil.
- Add cumin seeds.add roasted groundnut and chopped boiled potato.
- Add curry leaves and green chillies. Add sabudana.
- Put salt, black pepper, sugar and lemon juice. Stir well.
- Cover with lid 5 minutes.
- Garnish with coriander leaves and serve hot.
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
So that’s going to wrap this up with this exceptional food sabudana khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
