Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vada pav. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vada Pav is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vada pav using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav:
- Get 6 Pav-
- Take For Batter
- Get 1 cup gram flour
- Get 1/2 tsp turmeric powder
- Get 2 pinches hing
- Get 1 tbsp oil
- Prepare 1/2 tsp red chilli powder
- Prepare to taste Salt according
- Take as needed Water
- Make ready For Vada-
- Take 3 medium sized boiled potatoes
- Prepare 2 tbsp oil
- Take 1 tbsp finely chopped green chilli
- Make ready Few curry leaves
- Take 1 tsp mustard seeds
- Make ready 1 tsp ginger garlic paste
- Get As per taste Salt
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp dry mango powder
- Take as required finely chopped coriander leaves
- Prepare For Dry Chutney-
- Get 1/2 cup dry coconut
- Prepare 4-5 dry red chillies
- Get 7-8 garlic cloves
- Prepare 1/2 cup groundnuts
- Take 1/4 cup sesame seeds
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Vada Pav:
- For Batter. In a mixing bowl add all batter ingredients and make a thick paste. And keep aside.
- For Vada. In a pan heat the oil and add mustard seeds, curry leaves, green chilli and wait for a minute.
- Now add ginger garlic paste and saute for a minute. After a minute add all the spices and mix it well. Cook it for 2 min on low flame.
- Now add boiled potatoes and salt mix it and cook it for 3-4 min on medium flame. Now switch off the flame and add coriander leaves and mix it well. Allow to cool completely.
- Now we prepare dry Chutney for Vada pav. In a pan add all the dry ingredients and saute for 2-3 minutes on low flame. After 2-3 minutes transfer it into a plate and allow to little cool.
- After cooling transfer them into a grinding jar and grind into a fine powder. (Remember, Don't add water). Your dry Chutney is ready.
- Now it's time to assemble than vada pav. Take the pav and cut in middle. Spread the dry Chutney in middle. Now place the vada in it. Vada pav is ready now. Enjoy!
Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
So that’s going to wrap this up with this exceptional food vada pav recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
