Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shakar paare. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shakar Paare is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shakar Paare is something which I’ve loved my whole life.
Shakar paray/ homemade halwai style shakarpary. ShakarParay شکر پارے Village Style Recipe Punjabi Shakar Para Recipe MY Village Food Secrets. shakkar pare recipe with step by step photos. shakkar pare are north indian sweet of crisp, flaky fried flour crispies coated with sugar syrup. shakkarpara recipe. Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have shakar paare using 4 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Shakar Paare:
- Prepare 1/2 Cup Sugar
- Get 1/2 Cup Warm Milk
- Make ready 1/2 Cup Desi Ghee
- Take 2 Cups Maida
Shakarpare Recipe Sweet Shakarpare Recipe Tasty Shakar Para. Shakar Paray Homemade Halwai Style Shakarpary. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali.
Instructions to make Shakar Paare:
- Take a bowl, add 1/2 Cup Warm Milk, 1/2 Cup Sugar in it & mix them till sugar dissolves completely in milk.
- Then add 1/2 Cup Desi Ghee in it & mix them properly.
- Now slowly-slowly start adding maida in it, start whisking them immediately so that no lumps are formed in the milk & desi ghee.
- After mixing them dough will be very hard.
- Now cover the dough with a plate & let it rest for 1.5 hours.
- Now after 1.5 hours start rubbing the dough to make it smooth so that there will be no cracks while making sheets.
- Then cut the dough in equal balls.
- Take one ball, make it in a medium-thick sheet with the help of a rolling pin/ Belan.
- Now cut the sheet in diagonal shapes or diamond ♦️ shapes.
- Do this same process to all the remaining balls.
- Now take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add shakar pieces in it & don’t stir them immediately & add as many pieces in kadhai so that heat distributes equally.
- After 1-1.5 minutes, stir them & fry them till they are golden brown in colour.
- When they turn into golden brown in colour, turn off the gas & take them out in a plate & let them cool down for 2-3 hours.
- After 2-3 hours, Your Shakar Paare are ready to be served.
Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi. In Maharashtra, this traditional snack is known as shankarpali. Shakarparian is a hill, and a national and an amusement park located near the Zero Point Interchange in Islamabad, Pakistan. Pakistan Monument and Pakistan Monument Museum are also located in Shakarparian. Shankarpali recipe or shakkar para recipe - sweet, crispy yet melt in your mouth textured, deep fried, whole wheat flour biscuits.
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