Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peppered offals. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nigerian pepper soup with offal meat is a spicy, nourishing, West African soup packed with nutrition and bold flavors! See recipes for Oxtail Soup, "feet soup" too. Offal (/ ˈ ɒ f əl /), also called variety meats, pluck or organ meats, is the viscera (internal organs) and entrails of a butchered animal.
Peppered offals is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Peppered offals is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peppered offals using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peppered offals:
- Make ready Offals
- Make ready Red pepper
- Take Scotch bonnets
- Make ready Onions
- Take Seasonings and spices of choice
- Take Groundnut oil
Beef and beef offal pepper soup is a delicacy in my family! Origin and benefits of pepper soup: Pepper soup is a delicious soup originated from West part of Africa. A very popular soup in Nigeria and Ghana. The soup is prepared with variety of meat, hot peppers, and calabash nutmeg as primary ingredients.
Instructions to make Peppered offals:
- Wash offals (make sure u remove all the oily part), add in a pot add seasonings, spices and enough water to boil them till soft and tender
- In a sauce pan add oil, grated scotch bonnet and red pepper fry on a medium heat, add onions to saute, add seasonings and spices
- Lastly add boiled offals and stir fry, close for 5 minutes and serve with any chips of ur choice👌🏾
This […] Offal; Add to favourites. Then dip the pieces of liver in it, pressing the pepper in a bit on both sides. Now in a large heavy-based frying pan, heat the oil and butter to the foamy stage, then put the liver slices in and cook them gently for a minute or two. As soon as the blood starts to run. Hey, back to high school biology, we know the functions these offals perform in the body, so despite only boiling it with onions, salt and seasoning in a separate pot at first, when it is introduced into the pot of meats it will still absorb the spices, pepper and ata rodo.
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