Makhana Chaat/Foxnut Chaat
Makhana Chaat/Foxnut Chaat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhana chaat/foxnut chaat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#makhanachaat #Lotusseed #makhana #healthyrecipe The ingredients used in this recipe is from PamcO Foods Please find the link below to order products. https. Makhana Chaat Recipe a quick chat that can be made in few minutes if you have the chaat chutneys in hand. This is a simple dahi makhana chaat - ghee roasted makhana in a curd base with all the chaat chutneys,spice powders it tastes so yum.

Makhana Chaat/Foxnut Chaat is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Makhana Chaat/Foxnut Chaat is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana chaat/foxnut chaat using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Chaat/Foxnut Chaat:
  1. Get 1 cup makhana
  2. Take 1 tsp desi ghee
  3. Prepare 1/4 tsp senda namak
  4. Make ready 1/4 tsp red chilli powder
  5. Take 1/4 tsp roasted cumin powder
  6. Prepare 1 tablespoon meethi saut(vrat vali)
  7. Get 1 tablespoon green chutney
  8. Get 1 tbs feti hui curd
  9. Get 1 tbs pomegranate seeds
  10. Prepare 1 tbs chopped coriander

Enjoy the crunchy makhana with tea or coffee. A delicious and crunchy snack made with Makhana. Madhubani Makhana is the leading manufacturer & wholesale supplier of Phool Makhana (Foxnuts, Popped Lotus seeds) in Bihar. With the discovery of Makhana as the new superfood for a healthy life, world demand is increasing rapidly.

Instructions to make Makhana Chaat/Foxnut Chaat:
  1. First heat a pan. add ghee and roast makhanas.
  2. Then cool them. put in a plate.add curd, meethi sauth, green chutney.
  3. Sprinkle salt, mirch, cumin powder. spread pomegranate, chopped corianderand serve.
  4. You can add some sev(namkeen). (not in fast)

At Madhubani Makhana, we guarantee the supply of top. Makhanas are known to be incredibly healthy food for one to snack on regularly. In India, makhanas are commonly consumed when fasting, thanks to their strong nutritional value. Commonly known as lotus seeds or fox nuts, they are also used as an ingredient in several foods or sweet dishes of the. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living These roasted makhana or foxnuts make for a good in between lunch snacks or evening snack.

So that is going to wrap this up with this exceptional food makhana chaat/foxnut chaat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!