Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, suya (tsire). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If you live in Northern Nigeria you may know it as tsire. In the south it is suya. See great recipes for Suya (tsire), Homemade Suya(tsire), Tsire (suya) too!
Suya (tsire) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Suya (tsire) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook suya (tsire) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suya (tsire):
- Get Beef (thinly slice)
- Take 1/2 cup Oil
- Get 8 Skewers
- Make ready Spicy groundnut cake(kuli kuli)
- Get Seasoning
Tsire is a simple spice blend used for coating West African kebabs. The kebabs and the seasoning originated in northern Nigeria; tsire is usually called suya in the southern part of the country and. Authentic and freshly made Nigerian Suya ( Nigerian Kebabs) also known as Tsire. For your next party, get together or if you simply want to indulge please call to order some delicious Suya.
Instructions to make Suya (tsire):
- Soak the skewers in water for 1hr (this help to prevent it from burning while grilling)
- Arrange the slice beef on skewers mix oil wit seasoning and rub using brush then sprinkle the groundnut cake to coat the beef
- Rub the oil again
- Arrange it on grill rack and grill for 20mints but be turning it time to time
- Done
Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they. Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. Wash the beef properly and slice into thin fillets, you can easily do this with a kitchen knife. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend - the epitome of West African Street food.
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