Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vada pav. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vada pav is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vada pav using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Prepare For batter:
- Make ready 1 cup gram flour
- Prepare 1 cup water
- Prepare 1/2 tbsp salt
- Make ready 1/4 tbsp red chilli powder
- Get 1 pinch turmeric powder
- Take For vada:
- Prepare 3 boiled potatoes
- Prepare 1 tbsp rai
- Get 8-10 curry leaves
- Prepare 4-5 chopped cashewnuts
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 green chillies
- Take 1/2 tbsp salt
- Make ready 2 tbsp oil
- Get For garlic chutney:
- Make ready 1 cup groundnuts
- Get 1/2 cup coconut powder
- Take 1/2 tbsp salt
- Take 1/4 tbsp red chilli powder
- Prepare 5-6 garlic cloves
- Prepare 2 tbsp oil
- Get 1/2 tbsp coriander powder
- Prepare For Stuffing-
- Take 1 onion
- Get as required Mayonnaise
- Prepare as required Tomato ketchup
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Vada pav:
- Firstly take one cup gram flour in a bowl. add half tbsp salt, 1/4 tbsp red chilli powder and pinch of turmeric powder in it. Now add water to make a thin batter. keep it aside for 15 mins.
- Take a pan add oil in a pan. now add rai in it. Roast it for 1 min. Now add chopped green chillies, ginger-garlic paste, curry leaves, chopped Cashew nuts in it.mix it well. now add salt in it and then add mashed potatoes.Mix properly and keep it aside for cooling.
- Take a pan.add oil in it now add garlic cloves. Let it cook till golden brown. Now add roasted groundnuts cook for about 2 min add salt in it.switch off the flame and add coconut powder in it. Mix well and let it cool.
- Grind the mixture after it gets cooled. Garlic chutney is ready.
- Now take potato mixture. Make round balls of it. Dip it in batter and fry it on medium flame till golden brown. Our vada is ready.
- Take pav.apply mayonnaise on the lower side of pav and then add onion slices..add some garlic chutney over it.now place vada on it.apply garlic chutney on top of vada.
- Vada PAV is ready.Garnish it with some chilli flakes
Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
So that is going to wrap this up with this special food vada pav recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
