Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kalakand. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand is a rich milk cake. one of the popular Indian sweets.
Kalakand is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kalakand is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kalakand using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kalakand:
- Prepare 1.5 cup milk
- Get 1 cup milk powder
- Take 350-400 gm crumbled paneer
- Get 1 cup sugar as per taste
- Get 1/2 ts cardamom powder
- Get 1/4 cup chopped almonds, pistachio
- Prepare 1 tsp desi ghee
Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. Here is a Quick Kalakand, which will help you work out the same magic in your own. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk.
Steps to make Kalakand:
- First heat a pan. greese with ghee.Add milk.keep stirring,add sugar.
- Add milk powder in it.(thoda thoda krke).stir continuously otherwise it sticks and get burnt.
- Now add crumbled paneer in it.Mix and cook it. mash it and keep stirring.Now it becomes thick.
- Off the flame. pour it in a greesed container.garnish with dry friuts.press it with a spatule.keep it for 2 hours for set.
- After 2 hours demould it and cut into pieces and serve.
It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.
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