Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, piadina zola e speck. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prova le ricette realizzate da Riccione Piadina. Ricette culinarie da preparare a pranzo, per un aperitivo o per la cena. Questa ricetta, dalla forte componente nordica, sposa il radicchio allo speck e al gorgonzola, tre alimenti tipici, caratteristici di determinati territori, certificati IGP, come la nostra.
Piadina Zola e speck is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Piadina Zola e speck is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have piadina zola e speck using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Piadina Zola e speck:
- Prepare 1 piadina per person
- Get 50 g Gorgonzola per person
- Get Few slices of speck per person
- Get Some sliced red onion
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Instructions to make Piadina Zola e speck:
- This is the bread
- Put the piadina in a medium hot pan
- Add ingredients on top. Fold over. Cook on both sides for no more than a min
- Slice in half and enjoy :)
La Montagna - Salsiccia, Speck, Provola affumicata, Porcini, Lattuga, Salsa boscaiola. La San Francisco - Salmone, Avocado, Formaggio Cremoso, Lattuga. La Raffinata - Tacchino, Provola affumicata, Funghi, Rucola, Paté di olive La Deliziosa - Speck, Gorgonzola DOP, Noci, Spinaci. Quel progetto di esportare la piadina romagnola ha lasciato decisamente il segno. Non da meno lo hanno fatto quelle piadine (e tigelle e gnocchi fritti) divorate tra Bologna e Rimini.
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