Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kuttu flour and aloo tikki chat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy I prefer to have a combination of both arrowroot flour and breadcrumbs. Donot fry tikki , because it absorbs. finally, serve aloo tikki chaat recipe immediately with hot chai. You can find the recipe to make the crispiest aloo tikki here.
Kuttu flour and aloo tikki chat is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kuttu flour and aloo tikki chat is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kuttu flour and aloo tikki chat using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuttu flour and aloo tikki chat:
- Take 5 Potatoes boiled
- Take 4 tbsp Kuttu ka atta dry roasted
- Take as per taste Shenda salt
- Get 4 Tomatoes
- Prepare 1 tsp Jeera
- Make ready 1 bowl Curd
- Prepare as per taste Sugar
- Take 3 tbsp Gud
- Make ready 1 tsp Dry ginger powder
- Make ready 2 tsp Dry mango powder
- Prepare 1 tbsp Black pepper
- Make ready 1 tsp Red chilli powder
- Make ready 1 Red chilli sabat
- Take 1 tsp Oil
- Get 1 cup Desi ghee
- Take 1 Radish grated
- Make ready 2 tbsp Pomegranate
- Prepare As required Vrat navratan mixture
- Take 2 tbsp Green pudina chutney
- Make ready 1 tbsp Coriander leaves
Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box. Do give this a ty and we are sure it will satisfy your taste buds. This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and Take mashed potatoes in a large bowl. Add chopped green chilli, corn flour, lemon juice and salt and mix well.
Instructions to make Kuttu flour and aloo tikki chat:
- In a bowl add mashed potatoes in thi add shenda salt, green chilli, chopped coriander leaves 1 tbsp, black pepper and mix it well. Now add dry roasted kuttu ka atta and mix it well.
- For curd in a bowl whisk curd add sugar and shenda salt. And whisk it.
- For tomato sauce - Heat mustard oil in a wok add jeera and cumin seed in it. Now add red chilli sabat and tomatoes chopped in it.Let it cook for 2 mins. Now add shenda salt.l, red chili powder, dry mango powder and gud in it. Add little water cover it and boil it for 5 to 10 mins. After that switch off the gas and shift it in the blender and make sauce.
- For tikkies heat a pan add desi ghee on it make tikki shape balls of potato mixture and shallow fry it in a pan from both side.Our tikkies are ready.
- For plating put tikki in a plat add curd on it then tomato sauce. Grated radish, pomegranate and vrat navratan mixture. You can also add green pudina chutney on it too.
Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes for this delicious vegetarian snack that you can have along a hot cup of tea. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with Enjoy aloo tikki with tomato ketchup or top with yogurt, chutney, spices and enjoy. You may also garnish them with cilantro and pomegranate seeds!
So that’s going to wrap this up with this special food kuttu flour and aloo tikki chat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
