Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken suya skewers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken suya skewers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken suya skewers is something which I have loved my whole life. They are fine and they look wonderful.
Chicken Suya Skewers: You like Suya? You want quick food for yourself or guest? This chicken suya skewer is yummy!
To get started with this recipe, we must prepare a few ingredients. You can have chicken suya skewers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken suya skewers:
- Take I Large chicken breast
- Get 4 Tablespoons Groundnut cake (kulikuli)
- Make ready 1 Teaspoon Garlic powder
- Make ready 21/2 Tablespoons Yaji
- Take 1 Teaspoon Paprika
- Get to taste Salt
- Take cube Seasoning
- Get 1 Teaspoon Onion powder
- Prepare 1/2 Teaspoon Blackpepper
- Take Vegetable oil
- Make ready sticks Skewers or Bamboo
Sometimes I soak the skewers in. Chicken Suya is an extremely popular and delicious Nigerian Chicken recipe. Coconut Curry Chicken Skewers, Buffalo Chicken Skewers With Blue Cheese Dipping Sauce, Thai Chicken Skewers. Suya (Chicken) — These baked African style chicken satay are smothered in a spicy, flavorful Suya is the word use to describe any skewered grill meat in in most parts in Africa, particularly in Nigeria.
Instructions to make Chicken suya skewers:
- Soak the skewers in water to prevent them from burning while the chicken cooks. Use a sharp knife to slice the chicken breast into thin flat pieces. Tread the chicken into the skewers.
- In a mixing bowl, combine all spices and seasoning with vegetable oil to make a paste. Generously coat the chicken with the paste and place in the fridge to marinate for at least an hour or overnight.
- On medium flame, place a non stick pan or grill pan. Grease with vegetable oil and pan grill the skewers for about 2-3 minutes per side. Preheat your oven.
- Grill the skewers in a preheated oven for about 5-7minutes. Serve warm. Enjoy😍
Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. In her new video, Sisi Yemmie shares her recipe for chicken suya skewers.
So that is going to wrap this up for this exceptional food chicken suya skewers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
