Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mitha kanika. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Rice (Mitha Kanika) is one of the most delicious authentic Odia dish. Made In India (Song by Guru Randhawa). ମିଠା ପଲଉ Kanika (Odia: କାନିକା) is an aromatic sweet rice dish.
Mitha kanika is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mitha kanika is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mitha kanika using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mitha kanika:
- Make ready 1 cup basmati rice
- Make ready 3 tbsp desi ghee
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Make ready 5 tbsp sugar
- Prepare 2 cups water
- Take 1/4 cup small chopped coconut
- Take 15-20 cashews
- Prepare 10-15 raisins
- Get 2 star anise
- Take 2 bay leaves
- Prepare 4-5 cloves
- Take 4 cardamoms
- Get 2 big cardamoms
- Prepare 8-10 black pepper
- Make ready 2 inches cinnamon sticks
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Steps to make Mitha kanika:
- Wash the rice and soak it for 10 minutes.
- Heat a pan add 3 tbsp ghee and all the whole spices and fry a minute.
- Then add cashews and fry it for 1minute and add raisins and fry it.
- Then add soaked rice and turmeric powder and fry it for 3-4minutes.
- Add salt and sugar and stir it,mix well.
- Then add water and cover for 10-12 minutes.
- After 12minutes open the lid and turn on off the flame.
- Kanika is ready to serve.
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